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Pan Fried Onion Balls (V) £3.95

Onion Pakora pan friedwith touch of garlic, ginger, spring onions, coriander and tomatoes

House Special Crab Cake £5.95

Crab meat mixed withcrusted potatoes, toasted cumin, fennel & Coram seeds, spices, fresh herbs and served with tarter chutney

Bhaji Mix (V) £3.95

Onion Bhaji and Samosa served with tamarind chutney

Momo (Lamb or Veg) £4.95

Nepalese special steamed lamb or vegetable dumplings served with tomato chutney. Please allow minimum 20 minutes - most popular Nepalese appetizer – worth waiting for

King Prawn Puri £6.50

King Prawns cooked with Nepalese spices and served with deep fried Indian bread ‘’Puri’

Drunken Chilli King Prawns £7.96

Pan fried marinated king prawns cooked with cherry tomatoes, chillies, white wine and coriander

Magic Chicken Tikka £4.95

Chicken breast marinated with garlic, ginger, herbs, cashew nuts, cream served with fresh mint & yoghurt chutney

Spice Chilli Paneer £4.95

Marinated cottages cheese pan-fried with capsicums, onion, garlic and green chillies

Mixed Kebabs £5.50

Spiced chicken minced meat and lamb minced meat cooked in Tandoori oven and served with fresh mint and yoghurt chutney

Tandoori Lamb chops £7.95

Beautifully marinated rack of Lamb cooked in oven & served with Chefs special fresh mint, yoghurt, grated lime zest and green chilli chutney

Herb Crusted Deep fried Calamari with sweet chilli £4.95

sauce (Eating in only) Squid rings marinated with chef’s special spiced battered and served with sweet chilli sauce

Papadum £0.70

(Plain or Spicy)

Pickles Tray £1.20

(Carrots / Lime/ Mango/ Mint/ Onion)


Oven Dishes (Main)

Tikka Special (Chicken or Paneer or Fish) £9.95

Marinated with yoghurt & spices and cooked in tandoori oven

Shaslik Special (Chicken or Lamb or Duck) £10.95

Diced meat cooked in oven and served with mixed peppers, onions & tomatoes

Tandoori salmon £10.95

Smoked salmon marinated in garlic ginger, yoghurt cooked in clay oven

Everest Mix Grill £12.95

Selections of tandoori chicken, lamb sheek kebab, chicken tikka and lamb tikka served with a plain nan bread

Chicken Grill £11.95

Selection of Chicken tikka, tandoori chicken, chicken sheek kebab and magic tikka served with a plain nan bread


Chef's Recommendations (Nepalese Dishes)

Bhutuwa Special (Duck/ Chicken/ Lamb) £10.95

Garam masala and herbs cooked with ginger, garlic, black pepper, cardamom, cumin, tomato, herbs & spices

Fish Modi Khola £9.95 

Mustard and yoghurt marinated Tilapia fish cooked in special Nepalese spices, mustard, cinnamon powder, ginger and fresh herbs  with touch of yoghurt – The Villagers recipe from the Modi River, western part of Nepal

Hariyali (Chicken or Lamb)  £10.95

Mint and Cream Tender pieces of Chicken or Lamb cooked with fresh mint, spices, touch of fresh cream, spring onions & coriander

Nepal (Chicken or Duck) Mild £9.95

Mango and almond barbecued chicken cooked with cashew nuts, coconut, almond, cardamom pod and mango slices in mild creamy sauce

Chicken Lasun Khursani Madras Hot! £9.95

Chilli and garlic tender pieces of Chicken or Lamb cooked with fresh green chillies, garlic and spring onions

House Special Mix Karahi £10.95

Wine and tomatoes mixture of chicken, tender lamb and sheek kebab cooked with tomatoes, capsicum, coriander in medium spices  and tossed with red wine in Karahi.

Chicken Chilli Masala Madras Hot!-Chilli and Cream £9.95

Chilli and cream barbecued chicken cooked in Nepalese spiced creamy masala sauce with a touch of fresh green chillies, spring onions and fresh corianders

Gorkhali (Chicken or Lamb) Madras Hot! £10.95

Chilli and yoghurt boneless chicken or Lamb marinated with herbs & spices cooked with a touch of yoghurt and green chillies

Paneer Chilli Masala (V) Madras Hot! £8.95

Chilli and cream cottage cheese cooked in spiced masala sauce with green chillies, spring onions & coriander

Himalayan King Prawns Madras Hot! £11.95

Yogurt and curry leaf prawns cooked with crusted mustard, curry leaf, chilli, mix spices and touch of yoghurt & fresh herbs

Lakeside Fish - dry fry £9.95

Mustard and tomatoes marinated diced Tilapia fish, pan fried with crusted mustard, garlic, lemon jus, spring onions, ginger & spices


Everest Special Platter (Eat In Only)

Malabar Prawn Special – Most popular dish and recipe from Kerala – South India £11.95

King Prawns cooked with onions, ginger, garlic, curry leaf, mustard, coconut milk, chilli, tomatoes and fresh herbs and served with pilau rice

Dahi Kadhi with onion Pakora and Rice (V) £9.95

Mixed spiced Onion ball cooked with yoghurt and curry leaf flavoured sauce and served with Basmati rice ( Popular villager’s recipes from Tarai region of Nepal )

Tandoori Salmon with Green Beans & Potatoes £11.95

Salmon marinated with cumin, onion seeds, spices and cooked in oven and served with fresh green beans and potatoes

Stir-fried Duck with Mushroom, Green Beans and Pilau Rice £11.95

Marinated barbequed duck cooked with fresh mushrooms, green beans, garam masala, spices in brown onions and fresh green herbs served with pilau rice

Brinjal, Aloo Simi and Paneer with Pilau Rice (V) £9.95

Mixture of Aubergine, green beans, potatoes and cottage cheese curry served with saffron flavoured pilau rice

Fish Chilli Fry with Mix Pepper & Onion Rice £10.95

Marinated diced white fish, pan fried with crusted mustard, garlic, lemon jus, spring onions, ginger & spices served with pepper onion fried basmati rice

Aloo Masu £11.95

Lamb and potatoes cooked with brown onion & five spices serve with pilau rice


Traditional Dishes


Curry (Medium) or Madras (Hot) or Vindaloo (very hot)

Tikka Masala

Cooked In Butter, Ground Almonds, Fresh Cream and Chef's Special Masala Sauce

Korma (Mild)

Cooked With Coconut in Very Mild Creamy Sauce


Cooked With Special Medium Spicy Sauce


Medium Spiced, Cooked With Spinach


Medium Spiced, Cooked with tomatoes and Herbs - A Recipe from North India


Medium Hot! - Sweet and Sour Cooked With Lentils


Chicken Cooked With Peppers, Onions, Green Chillies and Special Herbs - Madras Hot! 

Curry (Medium) or Madras (Hot) or Vindaloo (very hot)


Vegetable Dishes

Side £3.95 - Main £6.95

Tarka Dal

Lentils cooked with garlic and mild spices

Bombay Aloo or Aloo Gobi

Spicy potatoes or Potatoes cooked with cauliflower

Mix Vegetables

Selection of vegetables

Chana Masala

Chickpeas cooked in medium spices

Sag Aloo or Sag Paneer

Spinach with potatoes or spinach with cottage cheese

Bhaji Selection (Mushroom / Bhindi Bhaji / Brinjal Bhaji / or Onion)


Rice & Selection

Plain Rice £2.25

Boiled basmati rice

Pilau Rice £2.50

Saffron flavoured basmati rice

Mushroom Rice £2.95

Pilau rice cooked with mushrooms

Egg Fried Rice £3.50

Basmati rice cooked with eggs


Biryani & Dishes

Vegetable Biryani (V) £8.95

Served with cucumber raita

Chicken Tikka Biryani £10.50

Served with cucumber raita

Lamb Biryani £11.95

Served with cucumber raita

King Prawn £12.95

Biryani served with cucumber raita



Nan - Bread & Sundries

Tandoori Roti £2.25

Popular Indian bread made from whole wheat flour

Plain Nan £2.25

Garlic Nan Bread £2.50

Topped with fresh garlic and coriander

Onion Kulcha £2.95

Peshawari Nan Bread £2.95

Stuffed with nuts and seeds

Keema Nan Bread £3.50

Stuffed with spicy lamb minced meat

House Special Cheese Nan £3.50

Potato Fries “CHIPS” £1.95

Raita £1.95


Kids Menu | £4.95


Chicken korma with Boiled Rice

Chicken cooked with coconut in a mild creamy sauce and served with Basmati rice

Chicken Tikka Masala & Boiled Rice

Chicken cooked in butter, ground almonds, fresh cream and chef’s special masala sauce served with Basmati Rice

Fish fingers with Chips

Marinated battered fish finger served with chips and tomato ketchup Contains Gluten & Fish

Chicken Nuggets with Chips

Battered chicken deep fried with chips and tomato sauce



(Please inform us if you got any kind of food allergy prior to serving)