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Part of Foodie Hub Enterprise

Lunch Special Menu

(Available from 12.00 to 2.30pm only)



Fish Chilli Dry-Fry

Marinated white fish fillet pan fried with touch of ginger, garlic and spices
served with tarter chutney

Tandoori Chicken Kebab

Marinated Chicken mincemeat cooked in clay oven served with homemade yoghurt chutney

Deep fried Calamari with sweet chilli sauce

Squid rings marinated with chef’s special spiced - battered served with sweet chilli sauce

Bhaji Mix (V)

Onion Bhaji and Vegetable samosa served with tamarind chutney



Fish Malabari with Plain Rice 

Diced Fish fillet cooked with tomato, ginger, onion, garlic, curry leaf, coconut milk and spices served with rice

Lamb with Potatoes & Plain Rice

Tender pieces of diced Lamb cooked with potatoes, fresh herb, finished with dash of cream and served with rice

Chicken Sag with Pilau Rice

Chicken cooked with spinach and spices served with pilau rice

Vegetable Mela with Pilau Rice (V)

Mixture of baby Aubergine, green beans, potatoes and cottage cheese curry served with Saffron flavoured pilau rice


“If you have any kind of food allergy, please let us know in advance.’’

Two Courses - £11.95

(Optional 10% Service charge will be added on your bill)